Posted in Freedom Friday, Photo Opportunities

Weekend Getaway

I’ve sat here for the past fifteen minutes trying to come up with a witty and funny intro to last weekend’s getaway I spent with my wife in Barrie, Ontario. But the more I tried, the less I accomplished. I suppose trying too hard, if that is possible, makes for an unproductive experience. In some ways, I can see why.

Barrie, Ontario, Shore
Barrie, Ontario, Shore

Welcome to my Freedom Friday post where I talk about whatever comes to mind. And what’s on my mind at this moment is last weekend. What did we do that was so special? My wife and I loaded the car, dropped the kids at friends, and spent three days away from it all. We enjoyed a mini-vacation, if you will, without the cares and worries of life’s little inconveniences. You know the ones. Laundry, cooking, cleaning, dusting, shopping, mowing the lawn, washing the windows, picking up and dropping off the kids to their activities, and a myriad of life’s other chores we do, but have only so many hours in the day to accomplish.

Barrie, Ontario, Rocks
Barrie, Ontario, Rocks
Barrie, Ontario, Fountain
Barrie, Ontario, Fountain

When we arrived at our hotel last Friday night, I unloaded the car while my wife took care of our room. The first thing that’d happened, which set the tone for the rest of our stay, was my wife’s chitchat with the desk clerk led to a free upgrade to the room. There was a lacrosse tournament happening that same weekend, and rather than have us stuck on a floor with partying teenagers, the desk clerk booked us in the honeymoon suite complete with a king-size bed and Jacuzzi. When I say Jacuzzi, I mean hot-tub-in-the-center-of-the-room Jacuzzi. It gets better.

Our hotel was close to the highway, making it easy for us to travel from one activity to another. Most of our time, however, we spent in the throes of relaxation. The word downtime comes to mind. It doesn’t even come close to describing what we experienced. Believe me, a weekend without the kids does not inspire a time of planned recreation.

Inside the hotel room, we dropped our bags on the spot and left for dinner. We have a special restaurant we visit whenever we’re in town called Ling’s Cuisine. I can describe their food as delicious, yet somehow the phrase needs some work. Beyond delectable? How’s that for a description? Their atmosphere is quiet, and their service is perfect. Their servers know their menus, having the ability to recommend plates and understanding their ingredients. For instance, I didn’t know what tobiko was until our server said they were flying fish eggs. The eggs don’t fly, it’s the fish that breed the eggs that fly. Good to know, anyway. I ordered a couple of plates of salmon maki while my wife chose a Miso (vegetable) soup and Salmon Teriyaki. As we enjoyed our dinner, my wife nodded regarding the couple behind me. They, too, were enjoying time alone. They had a full bottle of white wine with their meal. By the end of the evening, it was all gone. She smiled at me knowing where they were going.

Ling's Cuisine
Ling’s Cuisine
Philadelphia Maki
Philadelphia Maki
Salmon Teriyaki
Salmon Teriyaki

Our Saturday consisted of waking up late and heading to the pool. The water was cold yet manageable. I spent most of my time in the hot tub gazing out the ceiling windows into the clouds. One cloud in particular caught my attention. It was the puffy white kind set on a crystal blue background. It shifted. First, it turned into a genie, then it became a cowboy. As the minutes passed, it became apparent it was disappearing before my eyes. It sparked a thought. Our lives are like the clouds, passing so fast that one day we’ll also disappear into nothingness. One day we’re here and the next—poof—we’re gone. Well, that was the morbid portion of my post. I also do song and dance on demand and recite funny limericks.

That afternoon we headed to Boston Pizza, a Canadian gourmet pizza franchise that also specializes in serving gluten-free pizza. My wife was happy, and as I said once beforehappy wife, happy life. This time our conversation centered on how nice it was not to have any responsibilities for the weekend. Both of us had dopey eyes for most of the meal. Boy, we thought, we should do this more often. Amazing what alone time will do. You young parents will know what I mean when you’re away from the kids for some time. It’s like a natural sedative.

Boston Pizza (Exterior)
Boston Pizza (Exterior)
Boston Pizza (Interior)
Boston Pizza (Interior)

For our Saturday night entertainment, we enjoyed that wonderful Jacuzzi and went back to Ling’s. Good things go a long way. You know, it’s funny. We were driving to the restaurant and I notice a biker in all his glory on this amazing-looking bike. I mentioned this to my wife, telling her how much I admired it. She said, “Yeah, Jack, but it isn’t a Harley.” I thought, who is this woman who I’ve known for almost half my life. Is there something she hasn’t told me about her past? How does she know what a Harley looks like?

On Sunday, we wanted to head over to see the new Star Trek movie Into the Darkness, but we had the complimentary breakfast in the guest lounge downstairs, and went back upstairs in the serenity of silence instead. Without a doubt, we got our money’s worth from our room. The explanation I have for you there is when you get free time away with the person you love most in this world, you don’t want to spend it watching a movie. So we sat next to each other on the bed reading.

Salmon Lover Roll
Salmon Lover Roll

And, as the cliché goes, all good things must come to an end. We got back home late that evening after having treated the kids to the Sushi Garden. I guess you can say we all enjoyed a sushi-filled weekend.

RANGER MARTIN AND THE ZOMBIE APOCALYPSE, on sale October 22.

Have you ever gone on a getaway weekend with your love? What did you end up doing?

Posted in Freedom Friday, Photo Opportunities

My Favorite Things

For a long time, photography has inspired me to travel great distances, survive sour weather and mangle my body into weird positions all in the expectation of capturing that perfect shot. Today, I hope you enjoy this edition of Freedom Friday because today, I’d like to give you a tour of my favorite subjects.

Canada's Wonderland Water Fountains
Canada’s Wonderland Water Fountains

As I’d mentioned, I enjoy taking photos of, well, almost everything. If it’s something I’ve wondered about and wanted to capture, I’m the first one there.

One of my favorite subjects is by far Canada’s Wonderland. Nestled in Vaughan, Ontario, just north of Toronto, this 330-acre (130 ha) theme park features some of the most awesome roller coasters in the world. What makes this site special for amateur photographers (that’s me), is the simple areas that reflect a moodiness sought after elsewhere in the world but achieved here with simple landscaping and music. Its fountains, mountain, and fireworks makes for a wonderful experience for travelers wanting excellence in a vacation. My family purchases a yearly pass to take advantage of the park’s beauty and relaxed atmosphere (yeah, and the rides are pretty cool, too). The hand-in-hand strolls I take there with my wife at night are worth every penny spent.

Canada's Wonderland Mountain
Canada’s Wonderland Mountain
Canada's Wonderland Fountains
Canada’s Wonderland Fountains
Canada's Wonderland Fireworks
Canada’s Wonderland Fireworks

Next up, Toronto. How can I ignore the place I call my second home? From its CN Tower to its beautiful lake shore, Toronto provides me with many opportunities to take shots centered around color and culture. More specific, the downtown core where I frequent the most, hosts a myriad of activities for the family. It’s difficult to say what impresses me the most. Is it the buildings or events? I think the multicultural aspect of the city gives me pause. Whenever I walk the streets, I have to admire all those who roam from faraway places and call Toronto their home. It is something of beauty.

Monument to Multiculturalism
Monument to Multiculturalism

Another favorite place I enjoy taking pictures is the Ontario Science Centre. Located in the heart of Toronto, the complex houses hundreds of interactive and passive exhibits. My family and I will head over during spring break when the rates are lower and the place is bustling with crowds. We have fun with the various activities and I’m always on the lookout for something interesting to shoot.

Ontario Science Centre Engine Display
Ontario Science Centre Engine Display

What else? Food, of course! As you may have gathered from my sushi and eleven-spice chicken recipes, I love food! And being Italian doesn’t help. There’s always something in the culinary arts to keep my interest as an obsessed shutterbug. My mom makes these phenomenal meals like Rigatoni with cheese and meatballs, veal cutlets with potatoes and green beans, broiled lamb with peppers and pickled vegetables—she’s a crazy momma. Whenever I visit my parents, I loosen my belt two notches. Yet, sometimes a simple plate of fries captures my attention. Call me squirrel-minded!

French Fries
French Fries
Veggie Salad
Veggie Salad
Candy
Candy

Autumn is my favorite season. What would a post about favorite things to shoot be without a fall photo? During this time, the colors here in Canada burst. Maple trees line the roads in orange coats. Forests erupt in a kaleidoscope of gold and reds. And me? I’m out in the woods taking shot after shot of the amber carpeting. Fall is my season. If I had it my way, I’d sleep out there every night, listening to the leaves drift to the ground.

Autumn in a Small Ontario Town
Autumn in a Small Ontario Town

These are a few of my favorite things.

Do you have a favorite photography subject? What is it that makes the subject interesting to shoot?

Posted in Food Favorites, Freedom Friday

My Sushi Recipe

I’m back with another Freedom Friday post. If you’re joining me for the first time, I tend to use Fridays as the day I can let loose, chat about nothing really and still try to make sense of the whole thing. Get it? Yeah, me neither. You can read all my Freedom Friday posts simply by clicking on the link on the Features panel.

My salmon & avocado dish at The Sushi Garden
My salmon & avocado dish at The Sushi Garden

Okay, I feel like food. Well, I feel like talking about food. Strange, coming from a guy whose main preoccupation is zombies, aliens, and female superheroes. The caveat to writing all my blog posts is I get hungry occasionally and need to eat. What does a mind focused on the undead eat? Ah, good question. I thought I’d share a recipe with you.

No, it’s not man brains served on a platter. What am I, Hannibal Lecter? Besides, that’s kind of gross.

My Salmon's Lover's Sushi dish at The Sushi Garden
My Salmon’s Lover’s Sushi dish at The Sushi Garden

For anyone who knows me, I have an affinity for sushi. If you haven’t tried sushi, get into a sushi bar pronto and live a little! It’s an experience you will soon never forget. And just because it’s called a sushi bar doesn’t mean they serve alcohol. It means, it’s an all-you-can-eat restaurant of sorts, with plenty of time for chitchat. Whenever I go there with the family, it’s no less than three hours of absolute delight. Lots of food, and lots of chatter.

Anyway, getting back to my sushi recipe. I’ll first give you the ingredients then I’ll provide the directions—hows and whys, and all that stuff.

Ingredients:

  • Nori (raw seaweed)
  • Sticky rice (uh-hu, it’s really called sticky rice)
  • 1-2 Avocado (this will serve four)
  • 1 Lemon
  • Smoked salmon (sliced, preferably in sealed package)

Directions:

  • Cook the rice as directed on the package. The typical cooking time is twenty minutes with a standing time of five minutes. Cook as much as you need. If you’re cooking for four then one avocado will do. I tend to cook for eight because…well, my family likes sushi.
  • As the rice cooks, take the time for prep. You’ll need a Bamboo sushi mat. So make sure it’s clean. I wrap my mat with plastic wrap (hey, that rhymes). You’re going to need the sushi mat to roll your maki. Maki is the name for a particular type of sushi. You can learn the various other kinds of sushi names by reading the menu from a sushi bar first. This is how I learned how to make my sushi. Silly, I know. But it worked for me.
  • Once you’ve cooked your rice, you can start the rolling process. First, take a sheet of nori, lay it on the sushi mat, and spread the rice evenly on the sheet. What you want is a nice bed for the filling.
  • Next, lay the smoked salmon slices on the rice. This is so good. No cheating. Don’t eat any of the slices while you’re making it—it’ll spoil your supper.
  • When you’re done, scoop some avocado and spread it on the salmon. Make sure it’s even. What you don’t want is to get a piece without the filling. Believe me, a piece with only nori and rice is good, but a piece with the filling included is better.
  • After you filled the entire sheet, you roll the sheet into a roll (there’s a tongue twister).
  • The last part is cutting the roll into pieces, laying them on the presentation plate. Spray a little lemon, so as the avocado doesn’t get brown, and serve.

And there it is. My salmon sushi I make from scratch, right at home. Food fit for a zombie slayer!

The final product: My Maki Sushi
The final product: My Maki Sushi

To see how it’s done, check out this video on YouTube.

By the way, with every sushi meal you need some wasabi, Japanese pickled ginger and soy sauce. I should have mentioned that earlier. This is how it’s done: Take a small plate, pour some soy sauce, add some wasabi, stir and dip the sushi in the mixture. While enjoying the bite, slip in some ginger.

Heaven.

Have you ever made sushi? What do you like about it? Do you like eating it at a sushi bar or at a dedicated restaurant? If so, why? I’d love to hear your comments!