Posted in Freedom Friday, Photo Opportunities

Autumn in Niagara

As you may know, my book released this week and things have been rather surreal around Casa Flacco. My sleep cycle has left me and I’ve been functioning on pure adrenalin. It’s a good thing. At least, I think it is. Yes, it is a good thing.

Autumn in full bloom
Autumn in full bloom

Last weekend, three days before release, on impulse my wife and I packed, loaded the kids in the car, and scooted to Niagara Falls for a weekend away from it all. I’ve described in a previous post for Freedom Friday how Niagara Falls is one of those enchanting places on earth where my wife and I relax, let time stand still, and come back with new and exciting decisions about our life together. Last weekend was no different.

We’d left late Friday afternoon, arrived at the hotel just before sunset, quickly unpacked, and headed straight for a restaurant. The big thing here in Canada is Boston Pizza. And Niagara Falls has one we enjoy going to whenever we visit.

You know, sitting there in the lounge area as dusk settled, I thought of how wonderful a family I have that we’re able to enjoy each other’s company without worrying about tomorrow, of what is and what will be. The notion came and went, as if a fleeting thought that passes through the mind and makes a quick exit through the door.

Soon after devouring the chicken wrap, washing it down with a soda and lime twist, we took a walk on Clifton Hill. If you’ve never been to the Niagara Falls’ Clifton Hill strip, I highly recommend it. It’s one thing to see the area during the day, but the night is something to behold. I’ve never been to Las Vegas, but the whole area lights up like fireworks on Canada DayFourth of July to my American friends.

The SkyWheel
The SkyWheel
One of the many sights on Clifton Hill
One of the many sights on Clifton Hill

The evening was ideal. Not too hot, not too cold. Perfect fall weather. During the whole time, I thought, oh, how our family’s changed. I have grown children ready to take on the world. How fast did it happen? What happened to those days when I’d purchased our first DVD player so we could watch Titanic in pristine digital? Oh my, how has time flown so fast?

The next day, Saturday morning, we headed to the continental breakfast table downstairs in the dining area. From there, we landed at the IMAX theater enjoying a tale about Niagara Falls’ myths and legends. I’d seen the movie before but had forgotten Rocky composer Bill Conti had written the score. Boy, talk about a step back in time. The music moved me to remember my youth and how I’d wanted to take on the world. Goodness, how things have changed.

We ate Mexican for lunch, then spent some time in our hotel room reading. The kids had brought a load of books to consume, and my wife and I had our tablets to keep us entertained. Here is where I have to tip my hat to the folks working in the tech department of our hotel who gave us access to the internet via free wi-fi. While some establishments implement pay-per-use, our hotel was kind enough to offer the service without spending a dime in fees.

When evening approached, our goal for the night consisted of having fun at the Guinness World Records Museum. Somehow, lists of who made more money posthumously, and of which spider had the longest leg span made us curious. I know the kids got a kick out of the freakish exhibits.

Guinness World Records Museum
Guinness World Records Museum

From there we enjoyed the nightlife, taking in some ice cream and walking in the rain. Trust me when I say, eating ice cream in the rain is something to experience first hand.

We didn’t leave Niagara until late Sunday afternoon, once we’d completed our tour of The Falls. In your lifetime, if you ever want to experience anything wondrous and exciting, Niagara Falls is the place to go. The sheer volume and magnitude of this watery beast is enough to send shivers throughout the body.

Niagara Falls
Niagara Falls

On our way back home, all I could hear are the rushing waves, the thundering crashes, and the surging currents of Niagara. The Falls certainly leave an impression.

Skylon Tower
Skylon Tower
Scenic fall photo
Scenic fall photo
Beautiful stream by Niagara Falls
Beautiful stream by Niagara Falls

Oh, which reminds me—our life decision this year has to do with helping our kids as much as we can. So, if you don’t see me around as much, I’m probably either helping my kids with their homework or spending some time with them in an effort to build a lasting relationship. Corny, yeah, I know. But it’s true.

RANGER MARTIN AND THE ZOMBIE APOCALYPSE, now on sale.

Do you take any time away from it all? Any “unplanned” vacation heading your way?

Posted in Food Favorites, Freedom Friday

Curry Chicken

Having watched the Food Network for a full year made me appreciate the culinary delights of cooking with a few simple ingredients. No, this is not a zombie post. Nor is it a piece dedicated to strong chicks that kick butt. But this Freedom Friday entry is about a quick and easy recipe you can try at home with minimal to no chef experience. Yeah, that describes me, all right.

Curry Chicken
Curry Chicken

Real Jamaican curry chicken is hard to make. I know because some of my best friends are Jamaican and theirs is beyond description. Does the term “mouthwatering, savory dish” mean anything to you? It will be once you taste the real thing. Mine is a cheap imitation knock-off. But, as my kids have indicated several times, “Is this ever good.” It’s an ever-good, cheap imitation knock-off.

Okay, enough with the chitchat, let’s get to my recipe, as I know you’re dying to get started on it!

You will need chicken. I always get my chicken from Costco since they package their meats in affordable units. For instance, in my neighborhood, 24 skinless chicken thighs is about $24. I’m paying a buck a thigh. I think that’s a good deal. If you don’t have a Costco, you can try the regular supermarket, although I’m sure you’ll pay much more for the same package.

Once I get my chicken, I tend to soak 12 pieces in brine overnight. Not to make it complicated or anything, my brine is salt water. You can use a pot, which works well. Load the pot with the chicken thighs, add water, and add lots of salt. I can’t say how much salt. I go with what I’m used to—about ten dashes. How’s that for a scientific measuring system? Make sure the fridge is cold enough so as the chicken doesn’t spoil. I can’t stress enough how important it is to ensure food meets health and safety specifications.

Before going on, the reason for soaking the chicken in brine is to plump up the pieces. Ever wonder how restaurants get their chicken to look so huge? They soak them in brine to get the meat to swell at massive proportions. Nice trick, eh?

Next, set the chicken in a skillet/baking pan—your choice. We use a glass skillet in our house and it works fine for our family. If you have something else, that’s fine too. It’s nothing to get hung up about.

Raw skinless chicken thighs
Raw skinless chicken thighs

Add your ingredients:

  • Cayenne
  • Curry powder
  • Garlic powder
  • Ginger powder
  • Onion powder
  • Pepper
  • Salt
Ingredients
Ingredients

And when I mean add your ingredients, I mean sprinkle to taste. You may only want to give a couple of dashes of cayenne, but pour on the curry. After all, it is curry chicken. Have a gander at the photo to get an idea of what it looks like before baking.

With ingredients
With ingredients

What you’ll want to do is set your oven to 375°F and cover the dish with aluminum foil. This will trap all the flavors inside the skillet to make the meat nice and tender when serving. Leave it in there for an hour and prepare the side dishes. I typically make peas or have some fries on the side. On this particular Saturday, my wife jumped in with some corn on the cob. It was goo-ood!

Covered
Covered

Once done, take the chicken from oven, let stand for about five minutes in order to allow it to absorb the juices from the skillet, then serve with side dishes.

Out of the oven
Out of the oven

In the photo at the beginning of the post you see the curry chicken served with corn on the cob, marinated egg plant, and green beans. What a wonderful, delectable dish!

Enjoy!

RANGER MARTIN AND THE ZOMBIE APOCALYPSE, on sale October 22.

Have you ever cooked Jamaican-style curry chicken? If so, how do you do it? Do you have any chicken recipes that have become a staple with your family?

Posted in Monday Mayhem

Ranger Martin Concept Art

Now that the jacket for Ranger Martin and the Zombie Apocalypse is complete, I can concentrate on my golf swing, cracking open a bottle of champagne, and getting my yacht tuned-up for a mid-September Caribbean jaunt of sorts. Ha, as if. I’m going to be busy the next few months more than usual in preparation for my book’s release. So, I thought before heading into the unknown, for Monday Mayhem I’d give you a tour of my book’s jacket. It’s an interesting story. I hope you’ll like it.

Somewhere in Utah
Somewhere in Utah

A few months ago, I complained to my wife, well, more like explained, I hadn’t come up with any concept art for my book’s jacket. Being the practical person she is, she suggested I work through my 14,600+ photo collection and find something in there. My initial feeling was positive. Something I had shot years gone by must have some semblance of my book’s concept. I didn’t worry about it much, but it was in the back of my mind as something I needed to do.

In the meantime, my wife also asked me if I had any ideas of what I wanted on the jacket. I answered her with the very clichéd, overused statement, “I’ll know when I see it.” In fact, that’s exactly what I thought.

Anyway, as the months went by and I sifted through my vast collection of digital photos I had taken over the course of nine years, I was finding I didn’t see what I was looking for. I had a very specific idea, but nothing really stood out as “the” photo I wanted to use as a representation for the book.

Eventually, I spoke with one of my friends about the problem and over a period of a few weeks, the subject would come up over tea. I would hum and haw and he would placate my need for resolution of my creative plight. He’d ask what I was looking for and I’d say, “I’ll know when I see it.”

This whole thing between my wife, my photos, my friend and I continued for months.

Ranger Martin and The Zombie ApocalypseThat is until one day, my friend and I were having tea and talk surfaced of his trip he’d taken last year to Utah. I thought for a moment and asked if he had photos of that eventful journey. He did. I asked if I could have a look at a few. He asked how many? I said a handful; I was looking for those Utah mountains with the flat tops.

A few weeks later, he gave me an assorted collection of photos, and as I perused them, the seventh photo in the lot jumped out at me. Seriously, the “I’ll know when I see it” statement turned into “this is the one” statement. I had no doubt I had the right one.

And right there, within the span of seconds after seeing it I described to him how I would crop, darken and perhaps add a few elements to the photo to make it more dramatic in order to convey the book’s theme. The assessment went that fast.

That very weekend I spent playing with the photo exactly as I’d described to my friend. I didn’t deviate one bit from the plan. I implemented everything I said I was going to put in it and then some.

When I showed it to him a few days later, his jaw dropped to the floor. He couldn’t believe it was the same photo. Hey, I couldn’t believe it was the same photo.

So that’s how the book’s jacket came to be. I hope you found that story just as interesting to read as it was for me to write.

RANGER MARTIN AND THE ZOMBIE APOCALYPSE, on sale October 22.

Are you curious about anything I may have not mentioned about the concept art?

Posted in Food Favorites, Freedom Friday

Salads

Summer’s almost over. I know, I know. Where are the fanfares to send the kids back to school? All joking aside though, what I’ll miss the most from the hottest season of the year are the salads. Some may say BBQ, which is cool and all, but for me, a fresh salad with assorted ingredients makes my summer. I’m going to give you a few quick tips about salad preparation for Freedom Friday, and I hope your next experience with the delectable greenery is a delicious one!

Our feta, onions, cucumber salad, Apr. 2013.
Our feta, onions, cucumber salad, Apr. 2013.

Living in one of the most agriculturally diverse provinces in Canada, Ontario, our backyard has gone through various transformations throughout the years. When I say our backyard, I mean Casa Flacco’s backyard, as in, behind-our-house backyard. This year, we have made the most ambitious attempt at farming yet. In past years, we’ve had a small strip of land by the side of a fence dedicated to vegetables and salads. This year we’ve increased the size of the original and added two more sections, each section separated by green space.

I don’t know what it is with our backyard. Somehow, whatever we plant turns into these gianormous jungles we attempt to tame but bless us with a bounty of crops we never had intentions of growing.

At the beginning of the season, my wife asks, “What do you think we should grow this year?”

I typically answer, while flipping the channels, “I don’t know. Tomatoes would be good. Cucumbers. Salads. We have to have salads. Definitely have to have salads.”

That’s how it starts. Next thing you know, near the middle of the season, our salads look like leaves from the Cretaceous Period. Our tomatoes look like pumpkins that need trucks to transport. And our zucchinis like, well, I’m not sure. Take a look at the photo.

Zucchini plant in our garden, Aug. 2009.
Zucchini plant in our garden, Aug. 2009.
Zucchini from our garden, Aug. 2009.
Zucchini from our garden, Aug. 2009.
Tomato from our garden, Sep. 2008.
Tomato from our garden, Sep. 2008.

Seriously, sometimes I feel as if our yard has radioactive soil. If you ever hear reports of a man climbing buildings in Toronto and spinning webs, you’ll know what happened to me. Anyway, talk about getting caught up in the moment, let’s get back to the point of this post—salads.

We grow radicchio and the regular garden-variety salad. The radicchio is my favorite because it’s easy to prepare and mouth-watering on its own.

Here’s what we do:

  • Cut the leaves from the garden, plopping them in a pot or bowl, dirt, grime, slugs and all—yes, slugs
  • Take it into the house, wash the leaves thoroughly, getting rid of the slugs—you didn’t think we’d eat those things, did you?
  • Add some olive oil and salt
  • Munchtime!

Radicchio is a naturally bitter salad. The salt accentuates the flavor along with the olive oil. Fresh from the garden is something special to savor in the summer. Can’t be beat.

Now, as for the long-leaf salad, which is oh, so sweet and crunchy to the taste buds, the washing prep is pretty much the same as the radicchio. So, I’ll just give you the recipe we have year-round.

Ingredients:

  • A generous amount of crumpled feta cheese
  • Half a sweet white onion chopped
  • 1 peeled and sliced cucumber
  • Olive oil
  • Salt

Directions:

  • Make sure you wash and dry the leaves properly. Invest in a good salad strainer; it makes life so much easier. Besides, leaves will not come out all soggy. You want them to crunch.
  • Add in your ingredients except the feta and olive oil.
  • Before serving, add your olive oil, toss the salad, then add your feta on top otherwise the feta becomes mushy and disappears in the salad as a nice white coat over the leaves.

And there you have it. Casa Flacco’s two salad recipes I’m sure you’ll enjoy trying before the summer’s over.

Buon appetito!

RANGER MARTIN AND THE ZOMBIE APOCALYPSE, on sale October 22.

Do you have any salad recipes you’d like sharing? How about ingredients? What do you like putting in your salads?

Posted in Freedom Friday, Photo Opportunities

Ottawa

Last week, my family and I took a much-needed vacation to Ottawa, Canada, the nation’s capital. This should not come as a surprise to my regular readers given how I’ve posted of our many adventures enjoying our love for travel. If you want to read some of those posts I’d written for my Freedom Friday series, you’ll get a taste of Nova Scotia, Niagara Falls, and our recent weekend getaway.

Parliament Hill, Ottawa, Canada
Parliament Hill, Ottawa, Canada

From our town, an hour north of Toronto, to Ottawa, it took four-and-a-half hours driving without stopping. Once we arrived, we checked out our very cool suite. I’m not sure if all hotels are as fancy as the one we chose in the downtown core, but our suite looked incredible. The elegance thrilled us with the handcrafted beds and embroidered blankets, marbled bathroom, and the useful kitchenette. We’d gone for a package deal, having added a set of tours to boot of the nation’s historical museums. We certainly didn’t have to wait to see the benefits of that decision.

Salmon sushi dinner in Ottawa
Salmon sushi dinner in Ottawa

First off, let’s get one thing out of the way. It’s about the restaurants. Since food is a big part of our travel experience, we try to eat as much variety as we can. Apart from our kid’s ingesting their staple chicken fingers and French fries, my wife and I will dive into sushi, Greek food, and salads. There’s nothing quite like the taste of maki or souvlaki on a hot day in July. What I noticed about Ottawa’s restaurants however, is how upscale they are in elegance and design. I’m sure it has something to do with the affluence of a high percentage of the region’s population. Well, most are lawyers, senators and politicians. So yeah, the restaurants ought to service those folks in those professions. And the eateries’ decor will reflect that clientele. Nonetheless, no matter what the bistros and cafés look like, the food is delicious.

Ottawa’s also a culturally rich area filled with museums centered on Canada’s history. We took advantage of that history by hitting Parliament Hill as our first stop. Since our hotel was ten minutes away, we walked all the way. The heat was intense but the journey worth it. Seeing the hill for the first time was somewhat overwhelming. Its Gothic Revival architecture reflects an era when style and grace had epitomized the people’s preference for sophistication. The Peace Tower itself looks no different from Big Ben in London, England. It even plays chimes throughout the morning. I caught Somewhere Over the Rainbow in the midst of it all.

Centre Block, Parliament Hill
Centre Block, Parliament Hill
Peace Tower, Ottawa, Canada
Peace Tower, Ottawa, Canada
Centre Block Archway
Centre Block Archway

Our tour consisted of the House of Commons, the Senate, the Library of Parliament, and the Peace Tower, which are all part of the Centre Block. The most fascinating story is that of the great fire of 1916 that had devoured most of the Centre Block except for the Library of Parliament. A quick-thinking library clerk by the name of Michael MacCormac had shut the library’s iron doors preventing the spread of the fire, which would have consumed priceless books and paintings accumulated over a period of five decades. This small action taken by the clerk impressed me to remember his name and will possibly remain in my memory for a long time. I won’t forget his diligence as it has inspired me to keep pressing forward without relent in all my industry.

Besides enjoying sleeping in (lots of sleeping in), we took a trip to Canada Aviation and Space Museum. Seriously, Ottawa’s the center of museum country. To my family and I, who are avid museum aficionados, this was our territory. The museum houses a collection of some of the most impressive aircrafts that’d flown in the world. This says a lot given I’ve also been to the National Air and Space Museum of the Smithsonian Institution in Washington.

Rather than tell you more of what we did during the week, I figure I’d let the photos tell the story instead. Therefore, below are highlights of our Canada Aviation and Space Museum trip.

Hangar
Hangar
RCN 387 - Helicopter
RCN 387 – Helicopter
Fighter Jet
Fighter Jet
CAF Rocket
CAF Rocket

One more museum trip I thought you’d like to have a gander at is that of the Canadian Museum of Civilization in Gatineau, Quebec. We crossed province lines to the most visited museum in Canada to see what the big deal was. Wow! Big deal is right. The place is massive. It surpassed all my expectations. Not wanting to spoil it by my overdone descriptions, the highlight was our tour of an area in the museum featuring our country’s history. In the following photos, you’ll notice the twilight/sunset feel created by the exhibit’s indoor lighting.

Museum Totem Poles
Museum Totem Poles
Glass Shop
Glass Shop
Indoor Display
Indoor Display
Furniture Shop
Furniture Shop
Indoor Set
Indoor Set
Aiding a Man's Last Moments (dummys)
Aiding a Man’s Last Moments (dummys)
Winter Window
Winter Window
The View of Parliament Hill in Ottawa from Gatineau, Quebec
The View of Parliament Hill in Ottawa from Gatineau, Quebec

I had written a complete elaborate ending to this post, but decided to scrap it. You didn’t want to hear about the dark, foreboding storm we drove through on our way home. Of how it was two-thirty in the afternoon and the black clouds made it seem like ten at night. Of how I had my windshield wipers on max and I was screaming, “Bring it on” while my wife prayed for protection as buckets and buckets of water dumped on the road, stopping traffic to the side. You didn’t want to hear about that, did you?

RANGER MARTIN AND THE ZOMBIE APOCALYPSE, on sale October 22.

Have you gone on vacation yet? Where did you go? What did you do? What do you like most about your vacation?

Posted in Freedom Friday, Photo Opportunities

Canada Day

Since everyone’s still in a holiday mood, us Canadians having celebrated Canada Day on the first, and Americans Independence Day on the fourth, I thought I’d go easy on everyone. How about if I use Freedom Friday to show you some of my favorite moments?

I’ve been taking digital photographs for over nine years. I have 14,306 photos. Most of them shot in the early years. Some may ask how I keep them organized. Easy, I have an application that catalogs all of my memories in neat stacks of craziness. Believe me, just because I have over 14,000 photos doesn’t mean I’m a genius photographer. I may have deleted twice that amount in an effort to keep the very best. So, yes, over 28,000 photos may have bit the dust in cyberspace somewhere between my camera and the digital garbage heap called the delete key.

Below are some of my treasured memories of Canada Day with stories attached. I hope you enjoy them!

Major Surgery
Major Surgery

July 1, 2004—Here is my youngest son after having blown his knee (gotta love mommy tending after him). Uh, not the first time. During the course of several years, my beloved, accident-prone progeny had a few close calls with broken limbs, a finger trapped in a dust mop (long story), a second shy from being electrocuted, and several stitches sewn on his still-growing cheek. In this photo, he fell, scraping his knee. Honestly, it’s the tamest of injuries he’s experienced in his young life.

Main Street
Main Street

July 1, 2008—I find it amazing to look at these old photos knowing I shot them, and have them as a record of a time once spent. This particularly is the best portrayal of how we celebrate Canada Day. My family and I park the car near the town library and walk to Main Street. This is where it all happens. If you look up Main, not only is our clock tower visible, but you’ll also see a river of red. Our flags are red and white, but during this holiday, everyone wears red. If you’ve ever heard of the term “red coats”, we were the red coats.

Canada Flag
Canada Flag

July 1, 2009—I’m a proud Canadian. Really, I am. I love saying “eh” after my sentences, having a beaver on my nickel, and calling our dollar coin loonie and two-dollar coin toonie. There’s something to say about our culture when our packaging is bilingual, and a whole province speaks French. Others may call us Canadians Looney Tunes, but in some circles, we definitely know how to stand out. Check out the hand-painted Canada Flag in our town’s park and lake setting.

Canon Firing Prep.
Canon Firing Prep.

July 1, 2011—Moving equipment into position, folks dressed in full wartime regalia prepare for the town’s annual canon blast. It’s a one-of-a-kind event featured in local newspapers and magazines in our region. I gotta tell ya, it’s something to experience. When standing there fifteen feet from the blast, it’s like feeling a massive burst run through the chest that pushes the innards backward until there’s nothing left. It’s that powerful. I tend to plug my ears, and wait until I feel the shockwave hit. What an exhilarating feeling.

Fireworks
Fireworks

July 1, 2012—Of course what would Canada Day be without fireworks? There’s something amazing about the bright lights and awesome sound of explosions in the air. Amid the haze of mosquitoes, we usually park at the train station lot, a few minutes from our home in farm country to enjoy the show. Since I live in a small town, an hour north of Toronto, we usually recognize everyone there. We’re a tight-knit community and the fireworks makes for a nice cap to the evening’s festivities.

RANGER MARTIN AND THE ZOMBIE APOCALYPSE, on sale October 22.

If you were fortunate enough to celebrate a day off this week, what did you enjoy most about it?

Posted in Freedom Friday, Photo Opportunities

Weekend Getaway

I’ve sat here for the past fifteen minutes trying to come up with a witty and funny intro to last weekend’s getaway I spent with my wife in Barrie, Ontario. But the more I tried, the less I accomplished. I suppose trying too hard, if that is possible, makes for an unproductive experience. In some ways, I can see why.

Barrie, Ontario, Shore
Barrie, Ontario, Shore

Welcome to my Freedom Friday post where I talk about whatever comes to mind. And what’s on my mind at this moment is last weekend. What did we do that was so special? My wife and I loaded the car, dropped the kids at friends, and spent three days away from it all. We enjoyed a mini-vacation, if you will, without the cares and worries of life’s little inconveniences. You know the ones. Laundry, cooking, cleaning, dusting, shopping, mowing the lawn, washing the windows, picking up and dropping off the kids to their activities, and a myriad of life’s other chores we do, but have only so many hours in the day to accomplish.

Barrie, Ontario, Rocks
Barrie, Ontario, Rocks
Barrie, Ontario, Fountain
Barrie, Ontario, Fountain

When we arrived at our hotel last Friday night, I unloaded the car while my wife took care of our room. The first thing that’d happened, which set the tone for the rest of our stay, was my wife’s chitchat with the desk clerk led to a free upgrade to the room. There was a lacrosse tournament happening that same weekend, and rather than have us stuck on a floor with partying teenagers, the desk clerk booked us in the honeymoon suite complete with a king-size bed and Jacuzzi. When I say Jacuzzi, I mean hot-tub-in-the-center-of-the-room Jacuzzi. It gets better.

Our hotel was close to the highway, making it easy for us to travel from one activity to another. Most of our time, however, we spent in the throes of relaxation. The word downtime comes to mind. It doesn’t even come close to describing what we experienced. Believe me, a weekend without the kids does not inspire a time of planned recreation.

Inside the hotel room, we dropped our bags on the spot and left for dinner. We have a special restaurant we visit whenever we’re in town called Ling’s Cuisine. I can describe their food as delicious, yet somehow the phrase needs some work. Beyond delectable? How’s that for a description? Their atmosphere is quiet, and their service is perfect. Their servers know their menus, having the ability to recommend plates and understanding their ingredients. For instance, I didn’t know what tobiko was until our server said they were flying fish eggs. The eggs don’t fly, it’s the fish that breed the eggs that fly. Good to know, anyway. I ordered a couple of plates of salmon maki while my wife chose a Miso (vegetable) soup and Salmon Teriyaki. As we enjoyed our dinner, my wife nodded regarding the couple behind me. They, too, were enjoying time alone. They had a full bottle of white wine with their meal. By the end of the evening, it was all gone. She smiled at me knowing where they were going.

Ling's Cuisine
Ling’s Cuisine
Philadelphia Maki
Philadelphia Maki
Salmon Teriyaki
Salmon Teriyaki

Our Saturday consisted of waking up late and heading to the pool. The water was cold yet manageable. I spent most of my time in the hot tub gazing out the ceiling windows into the clouds. One cloud in particular caught my attention. It was the puffy white kind set on a crystal blue background. It shifted. First, it turned into a genie, then it became a cowboy. As the minutes passed, it became apparent it was disappearing before my eyes. It sparked a thought. Our lives are like the clouds, passing so fast that one day we’ll also disappear into nothingness. One day we’re here and the next—poof—we’re gone. Well, that was the morbid portion of my post. I also do song and dance on demand and recite funny limericks.

That afternoon we headed to Boston Pizza, a Canadian gourmet pizza franchise that also specializes in serving gluten-free pizza. My wife was happy, and as I said once beforehappy wife, happy life. This time our conversation centered on how nice it was not to have any responsibilities for the weekend. Both of us had dopey eyes for most of the meal. Boy, we thought, we should do this more often. Amazing what alone time will do. You young parents will know what I mean when you’re away from the kids for some time. It’s like a natural sedative.

Boston Pizza (Exterior)
Boston Pizza (Exterior)
Boston Pizza (Interior)
Boston Pizza (Interior)

For our Saturday night entertainment, we enjoyed that wonderful Jacuzzi and went back to Ling’s. Good things go a long way. You know, it’s funny. We were driving to the restaurant and I notice a biker in all his glory on this amazing-looking bike. I mentioned this to my wife, telling her how much I admired it. She said, “Yeah, Jack, but it isn’t a Harley.” I thought, who is this woman who I’ve known for almost half my life. Is there something she hasn’t told me about her past? How does she know what a Harley looks like?

On Sunday, we wanted to head over to see the new Star Trek movie Into the Darkness, but we had the complimentary breakfast in the guest lounge downstairs, and went back upstairs in the serenity of silence instead. Without a doubt, we got our money’s worth from our room. The explanation I have for you there is when you get free time away with the person you love most in this world, you don’t want to spend it watching a movie. So we sat next to each other on the bed reading.

Salmon Lover Roll
Salmon Lover Roll

And, as the cliché goes, all good things must come to an end. We got back home late that evening after having treated the kids to the Sushi Garden. I guess you can say we all enjoyed a sushi-filled weekend.

RANGER MARTIN AND THE ZOMBIE APOCALYPSE, on sale October 22.

Have you ever gone on a getaway weekend with your love? What did you end up doing?