Posted in Freedom Friday

Mystery of the Sardines

For the life of me, I can’t seem to find a recipe that features sardines as its main ingredient. Oh, don’t get me wrong, I’ve tried. I’ve scoured the internet from Food Network to individual cooking sites in an effort to prove that sardines can be a main ingredient to a dish. Alas, I’ve come up empty. To me, the results make for good fodder for today’s Freedom Friday post.

Sardines
Sardines

One afternoon last fall, I was hungry. The family was away and I was looking to make something that would tie me over until dinner. I didn’t feel like a full lunch, but at the same time, my hunger was strong enough to warrant a hot meal. First thing I did was head to the pantry. I could have gone into the freezer and thawed one of those ready-made burritos, but like I said, I was looking for something light. Besides, a burrito does all sorts of funky things to my stomach that I didn’t want to experience.

Anyway, I came across a package of spaghetti and a jar of marinara sauce. I thought, “great, it would be the perfect meal.” A small bowl of pasta with some sauce would be enough to keep me active for a couple of hours. Then, with the package and jar in my hands, I eyed the shelves for some protein. I could have gone for the nuts, but I wasn’t in the mood to sit at the table and supplement my meal with another course. That was when I saw the can of sardines.

Can of sardines
Can of sardines

For those unfamiliar with the taste of sardines, let me tell you. The texture is mushy. The flavor is strong. They’re a great source of Omega-3’s, fatty acids and protein, but they do nothing to stem the flow of a good appetite. That’s my opinion.

I thought, “Hey, why not try it out.”

The pasta went into the water, the sauce went into the pan and the can opener hit the sardines next to the stove. Twenty minutes later, while mixing the sauce into the pasta, I added half a can of sardines.

My nose should have warned me. I didn’t take a hint very well. It was awful, just awful. I had all I could do from tossing my innards.

From that moment on, it’s been my quest to find the ultimate sardine recipe. And honestly, the only one that comes to mind, other than eating out of a can, is sardines on a bed of salad topped with a butter sauce. Unbelievably, that’s all I could find. There was no epiphany to stir my culinary creativity, no magic bullet to hit me with the idea of the century, and no wonderful mix of vegetables and starches to compliment the marine treat.

I just couldn’t find anything.

So now, I ask you all. Do you have a sardine recipe that will surprise and equally shock me into believing in miracles?

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RANGER MARTIN AND THE ALIEN INVASION, on sale now.
RANGER MARTIN AND THE SEARCH FOR PARADISE, on sale October 20.

What have you done with sardines lately to make them special? Is it possible to have sardines as a main ingredient in a dish?

Posted in Freedom Friday, Other Things

What Excites You?

An article in Psychology Today eloquently titled What Excites You?—yes, you can smack me later for ripping off the title—states that the prevalent thought in psychology according to Silvan S. TomkinsAffect, Imagery, Consciousness is that humans have an inherent need to maximize positive and rewarding emotions while minimize negative ones.

Pizza with tons of toppings
Pizza with tons of toppings

Given it’s Freedom Friday, I figure the best way to maximize positive thought is to provide you a peek into what excites me. Later in the comments, you can tell me what excites you. How does that sound?

A Good Song: First up, nothing can really replace a good song. You know when it happens as soon as it hits your ears. Your feet begin to shuffle, your fingers begin to tap, and you’re off bobbing your head to the rhythm of the beat. I can’t tell you how many times I’ve been in a lousy mood only to rise from the dumpster when one of my favorite songs is playing on my earbuds. My secret weapon for curing the blues is three hits of AC/DC, two chasers of Led Zeppelin and one shot of John Williams.

Good Food: How can I describe the feeling I get when sitting at the table anticipating my mom’s home-cooked meal? There’s a whole method to the act of patiently waiting. I’m Italian, so a meal doesn’t only consist of the main course but it includes the antipasto, the salad, dessert and other foods I can’t bare writing about without eating part of my anatomy. The whole experience is reminiscent of a grand opera served on a platter. Delicious.

Exercise
Exercise

Good Exercise: I love taking walks. I love doing my stretching exercises. I love physical activity outside. Actually, let me qualify that last bit. I love physical activity outside if there’s a goal to achieve. Cleaning up a garage is not my idea of a physical activity I like. I’ll do it, but it’s far and away not on my Top Ten list of things I love doing. Okay, back to my walks. When I go for a walk, I grab my phone, plug in my earphones and soak the tunes while I perform a half-hour jaunt around my neighborhood. The music helps me focus and my love for my neighborhood allows me the convenience to say hello to all my neighbors. The activity is also great on the heart.

Good Friends: Lastly, meeting with good friends over a meal or a ball game makes for one of the most wonderful times ever. I’ve known my best friends, those people who I can call on and say they are my friends, since I was a single. We go to each other’s houses, have BBQ’s, picnics, etc. and we simply enjoy each other’s company. What’s not to like? People change, but the friendship always remains. That time together will one day become a memory worth talking about.

These things excite me. They thrill me, lift me up and inspire me to do better in all that I do.

What excites you?

RANGER MARTIN AND THE ZOMBIE APOCALYPSE, on sale now.
RANGER MARTIN AND THE ALIEN INVASION, on sale now.
RANGER MARTIN AND THE SEARCH FOR PARADISE, on sale October 20.

What activities do you enjoy doing? What would recommend that I ought to try?

Posted in Food Favorites, Freedom Friday

Food Favorites

Whenever the family and I go to a restaurant, I look for something different to try. I do have my favorites, but I also go out of my way to find a dish that is unique in taste and original in presentation. Sometimes, I won’t know what I’ll be getting until the server places it in front of me.

For today’s feature Freedom Friday, I would like to give you a sampling of what I’ve had the pleasure of eating. I wish there was a way to transform the photos into real dishes in order for you to smell the aromas and savor the sweet flavors, but this is not the Starship Enterprise where I can say, “Tea, Earl Grey, hot,” and the replicator will create the item for you. Wouldn’t that be something? Instead, I’ll give you some background to the shot, and relate my thoughts about the experience.

My goal is to make you hungry.

Prime Rib Burger
Prime Rib Burger

Prime Rib Burger—For Mother’s Day, I thought I’d treat my amazing wife to one of our favorite restaurants here in Canada. They have a delicious gluten-free menu she can enjoy while the kids and I can gorge on the pizza and burgers. For this time around, I chose to order a Prime Rib Burger. Since I love mushrooms so much, I added them as a topping for a buck. I can only describe the meal as an explosion to the taste buds. The chef cooked the meat to perfection and the mushrooms added an extra level of flavor. The side Greek Salad complimented the meal, making it all the more enjoyable.

Curry Beef
Curry Beef

Curry Beef—During one of our Thursday night dinner dates, my wife recommended the Curry Beef. I’ve never liked beef unless prepared on a burger. This time, she was right. I had one taste of her dish, and I quickly ordered one for myself. The plate comes with tender sirloin drowning in curry sauce. Added in the mix is a sprinkling of onions and green pepper. A surprising finish to a morsel is the heat delivered by the sauce. Not overly strong, but having a kick, the dish leaves a satisfying aftertaste.

Salmon Sushi Combo
Salmon Sushi Combo

Salmon Sushi ComboThis year’s Canada Day festivities included a trip to our favorite sushi restaurant here in town. While the rest of my family was ordering Vegetable Maki, Chicken Fried Rice and Miso Soup, I order a Salmon Sushi Combo. I gotta tell you, of all my favorite dishes I’m writing about today, this is my absolute favorite. The meal comes with six salmon maki, three sushi and one salmon hand roll. Like all sushi meals, it also comes with a generous helping of soy sauce and wasabi. I have to tell you something. Sushi is the only meal that feels like home to me. I don’t feel stuffed, sick or bloated when eating sushi, and the next day, I’m gearing up for more. I wish the whole world was made of sushi because then I wouldn’t have to wait so long before eating it again.

Grilled Chicken Salad
Grilled Chicken Salad

Grilled Chicken Salad—As part of an extended celebration my family and I had for my youngest, recently having performed in the drama troupe’s rendition of Beauty and the Beast at a Ribfest, we stopped by the Greek restaurant down the street. I typically order a lamb dish, but that night I had already eaten a bit at the Ribfest, I needed to go for something light. The Grilled Chicken Salad was perfect for this occasion. A Greek Salad topped with the moistest grilled chicken I’ve ever tasted made this meal a treat to enjoy. Every single ingredient was fresh. Every single bite had a perfect finish. One day, I hope to learn to cook chicken this way.

That’s it, folks. Are you hungry yet?

RANGER MARTIN AND THE ZOMBIE APOCALYPSE, on sale now.
RANGER MARTIN AND THE ALIEN INVASION, on sale now.
RANGER MARTIN AND THE SEARCH FOR PARADISE, on sale October 20.

What was the last thing you had that made your latest trip to a restaurant special?

Posted in Freedom Friday, Photo Opportunities

My Vacation

A few weeks ago, I took a much-needed vacation. This means, other than the three articles I publish on my site every week, I didn’t write a word anywhere. I can safely say I enjoyed every moment, and I would love if I could do it all over again.

Ontario, Canada
Ontario, Canada (taken with my iPhone)

Instead of packing my bags and leaving this pleasant town I call home, my wife and I decided to stay local and host my mother-in-law for two weeks. Wow! What a great time that was. I don’t care what anyone says about mother-in-laws, mine is as cool as they come.

She’s eighty years old. When I suggested we all go watch Jurassic World in 3D, she jumped at the idea. She hadn’t seen a 3D movie since the Fifties where red and blue lenses made up the 3D glasses.

Her verdict? She loved the effects and the heart-pounding action sequences.

Okay, let me repeat what I said earlier—eighty years old, folks.

She also didn’t show any fear when I asked if she’d like to eat hot sauce on her food. She went all out and enjoyed it. In fact, you know what she said to me? She said, “I don’t know if it’s because I’m used to it, but the sauce is weak.” The hot sauce is the suicide chicken wing sauce I use to drown my meats in while I cook.

Ontario, Canada
Ontario, Canada

Apart from my mom-in-law visiting, I had a lot of time to spend with the family and hanging with friends. My kids had their yearend recitals at the performing arts studio they attended during the 2014-2015 season. Both came home with awards. My older one brought back the Most Improved Speech Arts & Drama Performer and my younger one took home the Most Outstanding Overall Performer playing Matthew Cuthbert in Anne of Green Gables. I kid you not folks, the audience was in tears for his portrayal of the beloved patriarch.

Greek Salad
Greek Salad
Greek Lamb Dish
Greek Lamb Dish

The other part of my vacation involved food—lots of it. We went to our favorite sushi restaurant gorging on all the succulent all-you-can-eat dishes we could consume. The joy of this restaurant is having the ability to eat what we want and sharing the dishes among each other. It’s great. My mom-in-law didn’t wince once. She had salmon sushi even after saying the thought of eating raw fish didn’t appeal to her. She’s courageous, I’ll give her that.

The other place we went to was our favorite Greek restaurant. I don’t think I packed in so much food in one sitting. I had a lamb dish that simply rocked my taste buds. If I die, can I request this to be the first dish I eat in heaven?

Lastly, I took time simply being in a quiet place to exist. I allowed the silence to fill my soul with peace, and I took the opportunity to soak in the calm. Incredible what happens when I do that. All of a sudden, life’s trials don’t appear so big anymore. They still are there but they in turn become little troubles I could work through to a resolution.

Anyway, that was my vacation. I’m hoping to do it all again soon, but first I have to get my next release out the door.

RANGER MARTIN AND THE ZOMBIE APOCALYPSE, on sale now.
RANGER MARTIN AND THE ALIEN INVASION, on sale now.
RANGER MARTIN AND THE SEARCH FOR PARADISE, on sale October 20.

Are you planning a vacation soon? Where are you thinking about going to?

Posted in Freedom Friday, Photo Opportunities

Our Anniversary Weekend

The cool thing about being married for over twenty years is that we finish each other’s sentences.

Me: Honey, where did you put my slippers?
Her: Did you check under the bed?
Me: Yep.
Her: Did you check the closet?
Me: Yep.
Her: Did you check—
Together: The bathroom?

The other cool thing about being married for over twenty years is that we can go on an anniversary weekend getaway without worrying about the kids.

Our walk by the marina.
Our walk by the marina.

In fact, just recently, that’s exactly what we did. For a number of years now, we’ve packed our bags, loaded the car and headed to wherever the wind would take us. This year we ended up going north into cottage country where the moose are aplenty and the wilderness is our friend. We booked a hotel in Barrie, Ontario and took each day as a blessing without worrying about what came next.

My wife took the liberty to grab the honeymoon suite with a gorgeous Jacuzzi in the middle of the room. I must say, she knows me so well. I should have been a water baby.

The first thing we did when arriving on the Friday night was to unpack, jump on the bed, then relax a bit before heading to our favorite sushi restaurant. It’s a tradition of ours to find a sushi restaurant and stick with it for life. We have a modest dive in our town that only seats twenty. The food is incredible, and we wouldn’t give it up for the world. Similarly, in the town where we were staying, we found a sushi place a few years ago that we always go to regardless of the drive.

I would say the best part of the trip is the unwinding part. Whatever we had brought on the trip, we left in the sushi restaurant when talking about the day. A funny thing happens when we do that. It feels like a cloud lifts and we officially hit vacation mode. In between the Salmon Maki and the Chicken Fried Rice, our life suddenly become less complicated after knowing we have a few days of relaxation to do whatever we want.

Salmon Maki, my favorite of all.
Salmon Maki, my favorite of all.
Seriously, Sashimi is incredible.
Seriously, Sashimi is incredible.

From there, we headed to the theater to watch Tomorrowland. My wife enjoyed it. I, however, was so tired by the week that I fell asleep about halfway through the thing. Interesting tidbit of the evening: A couple of teenagers were sitting next to me doing nothing more than kissing up a storm. I was surprised to find by the end of the night their seats hadn’t caught fire with me going up in flames next to them.

On the Saturday, we spent the entire day in the hotel room. Yes, some of you might be thinking what a waste, but if you knew the hectic schedule my wife and I have during the week, you would take a month in deep cryogenic stasis to regain your energy. Besides, it had a Jacuzzi in the middle of the room—I mention that, didn’t I? I don’t think I need to say anything else.

That evening, we headed over to Boston Pizza then took in Avengers: Age of Ultron. This time, I did not fall asleep. What a great movie.

It looks like an abstract but it's really the blue lights illuminating the outside of our hotel.
It looks like an abstract but it’s really the blue lights illuminating the outside of our hotel.
The marina where my wife and I took our walk.
The marina where my wife and I took our walk.
I'm not sure what this is, but it was awesome to photograph.
I’m not sure what this is, but it was awesome to photograph.

The next day, we checked out early. My wife suggested we try out the marina about ten minutes away. Wow, if there ever was an idea so awesome, this was it. We stayed there a few hours taking a walk on the boardwalk, talking about our future. We dreamed of having a boat someday. Actually, it was I dreaming about the boat and it was her saying, “You’ll have to take care of it. You know that, right?” My feet came back to earth and we continued hand-in-hand talking about other dreams.

We wound the day by heading home, sweet, home where we took the kids out to eat in the evening while talking about our weekend getaway.

I don't eat them often, but chicken wings sure hit the spot.
I don’t eat them often, but chicken wings sure hit the spot.

In the midst of it all, my wife and I eventually concluded as much as we love our getaways, there’s nothing quite like family.

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RANGER MARTIN AND THE ALIEN INVASION, on sale now.
RANGER MARTIN AND THE SEARCH FOR PARADISE, on sale October 20.

Do you take weekend getaways with your significant other? What is your fondest memory?

Posted in Freedom Friday

Appliances

This is one of those nonsense Freedom Friday posts I’m writing without forethought as to where it will go. It’s about appliances. Specifically, it’s about my family’s usage of our appliances and the lessons I’ve learned. Take a chair, this might prove either beneficial or a real snorer.

Microwave
Microwave

First thing’s first, I’m not going to name any brand names in this piece because a) I don’t want any trouble from appliance manufacturers hunting me down or my firstborn in an effort to convince me to retract my statements, and b) I don’t want to make it seem as if I’m promoting a product because I think it’s the next best thing to lemon and avocado.

Having said that, I’ll ask the question that’s been on my mind for a while. Has anyone had as much luck with appliances as my family and I have? And when I’m asking this, mind you, I’m asking it with my tongue firmly planted in my cheek.

In the past ten years, my family has burned through three dishwashers, three food processors, two microwaves, a stove, a fridge, a water heater, a gas furnace, a couple of TVs and blenders, and a car—but that’s not really an appliance. I added it in anyway for completeness. The stove and fridge were lonely without a ride.

Dishwasher
Dishwasher

Let’s start with the dishwashers, since I figure it’s the one thing on the list that keeps us busy washing dishes after it says it’d completed its cycle. I’ll totally skip dishwasher #1 and simply go for the jugular—dishwasher #2. After a year, or you can read it as saying after the warranty ran out, it began making all sorts of churning noises. The noises were awful. They sounded like the machine had eaten a plate and swallowed it whole. By the end of its cycle, the dishes were clean and we thought nothing of it until a day later when my wife loaded the thing and pressed the Normal button. She waited. And waited. And waited. And waited. “Jaaack!” Came the call. I knew the tone. Something needed fixing. Well, the Normal setting didn’t work anymore. My solution? Press the Light button. That lasted for a year until I replaced the machine with one of those fancy-shmancy quiet models. Dishwasher #3. It was good for a while and it, too, then made that grinding noise. This time, I took the thing apart and found the machine had an actual grinder to grind food. Go figure. It broke. Well, if all it did was grind food, I didn’t think it important enough to buy a new model. I just removed the grinder. End of noise. But lately it’s been acting up, not wanting to wash dishes to washing them and leaving gunk on them. Gunk is my definition of crap that sticks to the plate and doesn’t let go. I’ll stop there.

Our food processors haven’t fared any better. One of them had a cup assembly we used to make smoothies. The teeth under the lid of the mixer had worn down and we now have a cabinet filled with useless plastic cups no one uses because the motor can’t latch on to the lid. Food processor #2’s motor burned out. Something about a leaky smoothy that short-circuited the electronics inside the motor’s casing—or something like that. Suffice it to say it’s DOA.

Then we had the water heater debacle that took place a few years ago. It was old, the water was sometimes brown and it took at least five minutes before any one of us could run a bath. Switching it for a new one was a grand process in and of itself. We replaced it, but it was the wrong model. They came back a week later and switched it with a newer one. Guess what. Yep, the wrong one again. Third time out, the heating company got it right. One thing though; a month later, the company not only billed us for the new unit, but they were so kind as to continue billing us for the old one as well. It took a few months of calls and haggling to get it right.

Our fridge is now leaking.

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RANGER MARTIN AND THE ALIEN INVASION, on sale now.

Do you have a story to tell about an appliance running afoul in the middle of the night?

Posted in Food Favorites, Freedom Friday

Our Meals

The other night my wife surprised me with a barbecue chicken meal. I say surprised because it was the first time she’d made it. It was delicious. No surprise there since she cooks pretty amazing things for me and the family. During the weekend, I return the favor by cooking the Saturday meal. My kids like it as does my wife.

My  garlic chicken and my wife's coleslaw
My garlic chicken and my wife’s coleslaw

Freedom Friday is not the same if I don’t talk about food in some form or another. Today makes no exception.

Some of my favorite meals my wife makes are the simple ones with lots of flavor. For instance, during those cold winter nights when the heat cuts in every two minutes and the snow piles high outside our front door, she’ll dedicate a good portion of her time making all sorts of soup. Squash soup, heavy on the hot pepper, is a regular treat for dinner. It lights up the palate and soothes the chills from the bitter wind blowing from the Arctic. Broccoli soup is another one of her specialties. I don’t know what she puts in it to get it so creamy, but I have to say it’s so good.

Although not a meal, my wife has taken to making batches of Greek Tzatziki sauce. It’s a yogurt-based sauce with bits of cucumber and lots of garlic in the mix. We use it to dip fries, chicken and pita bread in it. I can only describe the flavor as divine. The creamy richness of the sauce provides the meal a missing element of flavor that few sauces can compare. Simply outstanding.

My wife also cooks the traditional Italian dishes for our family. Pasta sauce and meatballs is a staple in our diet. Our typical Tuesday night meal consists of lots of pasta—penne, rigatoni, spaghetti, etc.—drenched with her homemade sauce and lots of spicy meat as part of the plate. She’ll add salad and vegetables as side dishes, but her salads are meals in themselves. Standard ingredients in her salads are sliced cucumbers, chunks of feta cheese and at times, Greek olives. I suppose you might call it a Greek salad with a little something to boot.

My Saturday meals can be anything. I’ve been on a curry kick lately, making everything from curry chicken to any meat with curry in there. I have a handful of ingredients I use on a regular basis to bring out the flavor of the meat in a wild and exciting way (coconut milk, curry, garlic, onion, salt, black and cayenne pepper).

I’ll sometimes make lamb as a special treat on a long weekend. I love my garlic, so I’ll mince garlic in the lamb, add olive oil, salt, pepper and Dijon mustard to give it an extra kick. I don’t want to brag—oh, why not—it’s one of the best dishes I enjoy making and eating with the family.

Lastly, the best part about our meals is sitting together as a family and talking about our day. Nothing quite beats that.

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RANGER MARTIN AND THE ALIEN INVASION, on sale now.

What foods do you enjoy making or eating? Do you also have recipes you like having for special occasions?