Posted in Freedom Friday, Photo Opportunities

Vacation Planning

I have yet to remember a winter as brutal as the one we had. It’s still holding on with its last dying breath. The east coast has had it rough, too. Many experienced leaky roofs, flooded basements and broken eaves troughs. I know our roof had a one-foot ice accumulation that took forever to melt. Thankfully, from now on, any storms coming our way will have the sun to deal with, which is a perfect introduction to my Freedom Friday post—summer vacation planning.

Ottawa
Ottawa

Last year, my family and I took to the highway to visit our country’s capital, Ottawa. I must say, we had a great time. We stayed at a well-known hotel, took in the museums, the restaurants, planned activities for the kids, and made it a point to have some much-needed downtime, something my wife and I always appreciate during a vacation.

This year, we’re not sure where we want to go. We talked about hopping in the car to head north where the resort communities lie. However, we haven’t made definite arrangements. Most of our travel plans involve extensive packing and unpacking. My natural inclination is to stay home, but where would the fun be in that? Although years ago, we did set up a gazebo in our backyard, plenty of deck chairs and enjoyed our virtual paradise all summer with BBQs and pool activities. Boy, we had fun.

Nova Scotia has been kind to us in past years, too. We traveled there in 2011 and in 2012. I wrote about the 2012 trip in my Nova Scotia post a year ago. We went twice because in 2011 the whole vacation was a washout. Rained the whole time we were there. I figured, the same thing couldn’t happen again the following year, so we took a chance and tried a second time. Sure enough, the sun apologized for the previous year’s misstep and obliged us with gorgeous sunny days.

Vacation Planning
Peggy’s Cove

I think what we’ll do this year is take a few weekend jaunts throughout the summer to various destinations throughout our province. We haven’t been to Algonquin Park, and I know many of my friends have raved about it from past conversations with them. Maybe we’ll take it as it comes and travel by the seat of our pants. After all, that’s how I write on occasion, so why not travel the same way?

All of a sudden, I remember about Jack Dawson, the character from James Cameron’s movie Titanic. He said, “I love waking up in the morning not knowing what’s gonna happen or who I’m gonna meet, where I’m gonna wind up.”

Perhaps it’s time to toss our planning and go with the wind to see where it carries us. I know we’ve done it before. Who’s to say we can’t do it again? The most fun we had has always involved no GPS, plenty of time on our hands and an open itinerary.

Sounds to me it’s time once again to seize the day!

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Have you decided where to go for your vacation this summer? If so, what made you decide on going there?

Posted in Food Favorites, Freedom Friday

Curry Chicken II

I’ve been looking forward all week to tell you about my curry chicken recipe. If you’re keeping track, this is my second curry chicken recipe I’m sharing with you for my Freedom Friday series. Born from the many Saturday afternoon meals I cook for the family, this dish will boost the spirit of any crowd looking for something fun to eat. So, sit back, put your feet up and allow the sweet smell of flavor to take over your imagination.

Curry Chicken
Curry Chicken

If you read my post Curry Chicken, then you will know I love cooking and eating. That shouldn’t surprise anyone. The big difference with this recipe has to do with the way I cook it. I wish I’d taken shots of the entire process, but I’m sure if I provide you detailed instructions, you’ll have no problem cooking it yourself. I’ll get back to the way I cook this a little later on. I don’t bake it like the first recipe, that’s for sure.

Let’s start with the ingredients:

  • Black pepper
  • Cayenne pepper
  • Coconut milk
  • Curry powder
  • Garlic powder
  • Onion powder
  • Paprika
  • Salt

You’ll notice one ingredient missing from the original recipe and two ingredients added. That’s right I pulled the ginger from the list because I already had two different heats competing for your palette, black pepper and cayenne. You’re also correct if you’ve guessed I added paprika and coconut milk. You’ll see what I’ll do with those later.

Now for the directions:

Buying the right chicken makes all the world of difference. If you can afford organic skinless thighs, then I’d suggest saving some cash in order to make it a special treat. If you can’t go organic, try Costco chicken. As I’ve mentioned in other posts, and not wanting to sound like an ad, but they give you a lot for your money and you’ll have leftovers to boot.

The prep is super easy. Cut the thighs into smaller pieces about two inches in length all around. You’ll notice once you begin cooking, the pieces will shrink to bite-size portions. Toss your chicken in a cooking pot, preferably one of those deep two-handle ones with the glass cover. If you don’t have one of those, any deep pot will do. Make sure it can hold the chicken and the coconut milk.

Fries
Fries

This is the fun part, besides eating of course. Place the pot with the chicken on the stove and begin cooking it at a medium heat. No oils, butters or anything like that. Add half a can of coconut milk and stir with a wooden spoon. Plastic spoons do not do justice to this dish. Next, add the rest of your ingredients. Now, I have to say this, I’ve never measured how much of one thing versus another I should add. I always say “to taste” but you see the problem there, right? You don’t want to taste raw chicken as you cook it since doing so would make you violently ill or even worse, kill you. Don’t do it.

Then how do I measure the ingredients to add? Well, imagine all the chicken laying on the counter in a straight line. How would you go about sprinkling the ingredients on them? That’s how I imagine it. I add a lot of curry powder enough to cover each piece. As for the rest, add a few shakes of each ingredient except cayenne pepper. You don’t want to make it too hot. If you have fresh ground pepper, go with that. Nothing quite beats the flavor of fresh. Regarding the salt, up to you how much you want to add. If you add a little, it’ll taste bland. Imagine the chicken spanning the counter again. You’ll get the hang of how much to add.

Keep stirring the chicken in the milk every few minutes or so on medium heat. Leave it uncovered because what you’re trying to do is to allow the milk to reduce to a creamy gravy, which will contain all the flavors you’ve added. Cook for about forty-five minutes but it may be less depending on the stove. I tend to cook it until I see a thick gravy forming and that’s when I reduce the heat to simmer and cover.

On this particular Saturday, I made shoestring fries in the oven to compliment the dish. Rather than slapping the fries on a tray and shoving them in the oven like the instructions say, I add a couple of ingredients to the mix. I sprinkle onion powder and salt on the fries, then toss them in the oven. Believe me, if you have kids, they’ll love the restaurant quality fries you’ll serve them and may even brag about it to their friends.

Peas
Peas

As for the veggies, up to you what you want to serve with the dish. I had peas on hand and made those by steaming and adding some butter to them. They actually tasted great with the dish.

Before serving the chicken, grab a fork and knife and cut through a piece of chicken to make sure it’s cooked. If it’s white inside and the knife cuts the meat evenly without it feeling rubbery, then you know you’ve got yourself a winner. Try it before plating. If it’s missing flavor, more than likely you didn’t put enough garlic or onion powder. Add the missing ingredient to the pot and stir until dissolved.

When you’re serving the dish, make sure to add in the gravy, it makes for an awesome dip for the fries. Other than that, that’s all there is to it. I hope you enjoy this dish as much as I had writing about it!

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Have you ever had curry chicken? What do you like about it the most?

Posted in Food Favorites, Freedom Friday

Food Photography

Taking pictures of food has become a hobby of mine. For a long time, I took the photos not knowing what to do with them until one day it’d dawned on me. I didn’t need to do anything with them. The photos of the food not only represent edibles, but of times gone by. A single image floods my mind of all the good times associated with those meals. Let’s have a look at some of those photos and of what they mean to me for Freedom Friday.

Mamma's Penne Pasta
Mamma’s Penne Pasta

My mom’s pasta is to die for. I don’t know how she makes the sauce, and believe me, my wife’s tried to replicate it, I’ve tried, yet to no avail, we have never been able to duplicate it from scratch. In its place, my wife has her own recipe, which I love with a passion, but it’s not mamma’s sauce. Don’t worry, my wife knows how I feel, it’s no secret. The point being, this photo of my mom’s penne pasta coated with her delicious sauce represents a typical Sunday meal at my parents place. Whenever I look at this picture, memories of all those good time family gatherings come back to me. Every so often, we also have the typical Sunday meal here at my house.

Curry chicken, corn, green beans and marinated eggplant
Curry chicken, corn, green beans and marinated eggplant

Every Saturday afternoon I cook something special for the family. It’s my time when I treat everyone to a culinary creation of my choosing. One of my favorite dishes I enjoy making is chicken. I think I’ve cooked chicken in every way possible, yet, I’m sure someone will say to me, “Have you tried it this way?” I’m sure of it. This photo has all the fall colors wrapped in a delicious assortment of vegetables and chicken. For anyone curious, those are marinate eggplants. I enjoy this photo because it reminds me of our Saturday family time together.

Sushi
Sushi

Sushi reminds me of special occasions, long weekends and my absolute love for Japanese food. For those who don’t know, I make my own sushi. It took a long time to understand how all the ingredients worked together, their names and their distinct flavors. Nowadays, it’s second nature making this stuff. This photo is of one of the long weekends here at Casa Flacco, and of how I spent my afternoon. Salmon, avocado, sticky rice, all wrapped with nori. The other dish I made with cucumber, sticky rice and nori. I love long weekends because of our sushi binges.

Salad
Salad

Nothing quite tops a good ol’ fashioned salad in my family. Salads remind me of summer and fall. We make our salads from the choicest, freshest ingredients. All of it organic and most of it comes from our backyard. This photo captures the essence of what our meals are like in the summer. Every day is salad day with olive oil, feta cheese, Greek olives and onions as extra ingredients. What this photo does not capture is the hard work involved with tilling the soil, watering, babying it every single day to allow it to bring forth an incredible bounty for all of us to enjoy.

Now do you see why I take photos of food?

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Are you one of those folks who also take photos of food? What is your favorite food to shoot?

Posted in Freedom Friday, Photo Opportunities

The Ice Storm of 2013

Almost three weeks ago, Toronto and the surrounding vicinity had its power cut from under its feet. Living an hour north from the greater metropolitan, we came out of the disaster unscathed. Other than a few felled trees, we had a virtual behemoth of ice blanketing the area. But we retained our power. That in itself is miraculous. And why wouldn’t Freedom Friday describe the event as anything but?

Our neighborhood one morning
Our neighborhood one morning

I awoke to the sound of silence. Unusual, I thought. The neighbor’s dog should have been out barking in the backyard. A car or two should have been traveling on our street to work. I wouldn’t have known what to make of it until I hopped from my bed and peeked through the blinds to discover everything coated in ice. I felt I was living a real-life scene from the movie The Day After Tomorrow where New York City fell under a sub-arctic weather mass.

My first instinct to call my parents proved unproductive. Their phone gave me a busy signal, which meant one of two things—they were talking with my sister about the storm or they’d lost power and weren’t home. Sure enough, my sister had called to let me know my folks were over at her place after having lost power. The region had shut down and no sign of any visible progress would be forthcoming for the next seventy-two hours.

Meanwhile, I had my own dilemma. Even though we hadn’t lost electricity, we had a driveway covered in a foot of ice. It looked like a literal skating rink out there. When I dared make the trek outside, the five steps from our home mocked me with the words, “treacherous”, “lethal”, and “deadly”. The steps were non-existent, replaced by a hill that wasn’t there the night before. I negotiated the anomaly without compromising my safety.

The first inkling of trouble.
The first inkling of trouble.
Deserted street
Deserted street
Our front lawn
Our front lawn

Once at the bottom, I slid to the edge of our driveway. Had I known then what I know now, I would have never slept. Instead, I would have chosen to stay up all night to ensure the bottom of the driveway remained clear. Well, that didn’t work as expected. I stared at the mound to the mouth of the driveway and measured it to be three feet, more or less. That’s three feet of solid ice. I knew I was in trouble.

Surely, I thought, my snow thrower would rescue me from days of attempting to find the bottom of my driveway. I didn’t know what I was doing. I revved the engine, aimed for the ice and—nothing happened. The machine threw its hands in the air not even recognizing the ice and laughed at me. Okay, so maybe my optimism got the best of me.

Plants  frozen solid
Plants frozen solid
More plants  frozen solid
More plants frozen solid

Next, I put away the snow thrower and went to Plan B: I lined my pockets with cash and waited at the foot of the driveway on the mound of ice that held my weight without a problem. As the cars passed by my street, I held my breath. I hoped upon hope for relief. I didn’t know if it would come, but I kept my wits about me and remained confident.

Half-an-hour later, reinforcements came in the form of a plow. With a pocket full of cash, I felt confident we’d win. And win we did. We managed to get the whole driveway plowed for a $20 bill. Imagine my relief.

A leaf frozen in place
A leaf frozen in place
Branch covered in ice
Branch covered in ice

Well, that was one problem out of the way. It didn’t help my stair problem. What to do with all the ice that had made my steps a ski slope? Unfortunately, folks, this I had to take care of myself utilizing a spade fork to break up the ice. Three hours later, I’d cleared the steps.

Now, this is all very well and fine, but it doesn’t compare to the satisfaction of digging out our neighbor across the street from this mess. But that’s another story.

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Did you experience the ice storm of 2013? What did you have to do to dig yourself out of its clutches?

Posted in Freedom Friday, Photo Opportunities

Anniversary Week—Part III

December 17th was the one-year anniversary when Jack Flacco: The Official Site went live. In celebration of this milestone, I will present the Top 5 Most Popular Freedom Friday posts of 2013.

But before anything else, allow me the gift of your attention to thank you for supporting me during 2013. This certainly has been a year of surprises, for sure. For instance, if you’re curious as to how many views and visitors I had this year, you can read this week’s Monday Mayhem post for site statistics. Also, in keeping with my wanting to express gratitude, I wouldn’t have thought my book would have been the success it is today without the help of my review team and all those who paid me kind words after its release. Thank you so very much, folks!

Onward. When choosing the Top 5 Most Popular Freedom Friday posts, I first wanted to present them based on amount of views. The more I thought of it though, more it didn’t make sense. For instance, a visitor may pop into the site and hit the same post several times within the day. I didn’t think it fair, considering there could have only been two visitors for that day and a hundred views.

Next, I thought I’d use comments as the benchmark. You know, the more comments a post has, the more popular it is. Again, I didn’t think it represented a good way to measure popularity given I can comment on my own post a dozen times and push it ahead on the popularity scale.

No, what I used is the number of “likes” a post has garnered throughout the year. It will not only present a fair representation of popularity for a post but also prevents users from gaming the system with multiple “likes”.

Okay, now for the list. You’ll notice that for third place we have a tie. Other than that, it’s straightforward. Are you ready? Here it is.

The Top 5 Most Popular Freedom Friday posts of 2013:

  1. Canada's Wonderland Water Fountains
    Canada’s Wonderland Water Fountains

    My Favorite Things“For a long time, photography has inspired me to travel great distances, survive sour weather and mangle my body into weird positions all in the expectation of capturing that perfect shot. Today, I hope you enjoy this edition of Freedom Friday because today, I’d like to give you a tour of my favorite subjects. As…” ~86 likes

  2. Dinosaur Paws
    Dinosaur Paws

    Royal Ontario Museum“During this year’s spring break, my family and I skipped the idea of going to the Ontario Science Centre and decided to hit the Royal Ontario Museum instead. It was a cold and dark morning, raining to no end, and we thought it great if we could be in among history. Besides, I wanted to…” ~79 likes

  3. A path to the foot of the woods
    A path to the foot of the woods

    Autumn Photography“Every autumn I go on safari. Not really. I treat it as a safari, though. I pack my camera in my satchel, slip on a warm jacket, and head for the woods. What am I hunting, you may ask? Trees, leaves, nature—anything really to depict this glorious season we call fall. And that’s my Freedom…” ~77 likes

    Niagara Falls
    Niagara Falls

    Niagara Falls“Recently, my family and I took a trip to Port Colborne, a small town west of Fort Erie, half-an-hour away from Niagara Falls. Due to the nature of the trip, it was only for a couple of days, we traveled most of the time in and out of the car, and in and out of…” ~77 likes

  4. Thunder and Lightning Storm
    Thunder and Lightning Storm

    My Dark Secret“I have a secret. A very deep and dark secret. It’s the kind of secret that would make the hairs on the back of your neck stand on end. Yet throughout the past year, holding my tongue, I never thought it possible I could ever admit to having this secret. This is my Freedom Friday…” ~71 likes

  5. Avocado & Lemon
    Avocado & Lemon

    Avocados“Did you know avocados are a fruit? I didn’t know that for a long time. Much like tomatoes, they have a seed inside. According to science, that’s what makes it a fruit. In cooking, however, it’s a different matter. Served in delicious savory meals, chefs define it more as a vegetable. Avocados also provide an…” ~69 likes

That’s it! Thanks for a great first year here at JackFlacco.com. Don’t worry, I’m not going anywhere. I’ll be back next week with more posts for your reading pleasure. Have a great weekend!

RANGER MARTIN AND THE ZOMBIE APOCALYPSE, now on sale.

Do you have a favorite Freedom Friday post you’d recommend to your friends?

Posted in Freedom Friday, Photo Opportunities

My Walks

If you haven’t figured it out, I write about a lot of stuff. Food. Travel. Photography. You know, the basic things that make life interesting. One topic I’ve mentioned in passing but never really delved in deeply is my affinity to taking walks. Those who know me know I’m out and about more often than not in the middle of the woods. Early to late fall is also one of my favorite seasons. Therefore, it goes without saying, I’m in my element during this time of year. And what better way to introduce my walking journeys than to write about them for Freedom Friday?

The long and winding path.
The long and winding path.

Someone asked me how I keep so trim. I would use the word emaciated but that’s just me. Thin is another polite word for saying I look all skin and bones. I don’t mind when folks call me skinny, after all, I am my mother’s son and she’s not on the meaty side either. So, it’s not really something I don’t know. Anyway, I answer whoever’s asking that I’m a walker. I walk everywhere. Even having a car, I still will walk half-an-hour to Main Street on a regular basis. I enjoy the coffee shops there. They’re cozy little establishments where you can grab a warm cup of pleasure. In the wintertime, I enjoy sitting in front of the window looking out to the traffic as folks slush their way through the snow.

I love this area.
I love this area.

Walking also provides me a time when I can think. So many wonderful ideas come from those one-hour sessions. I can’t say why certain thoughts come to mind whenever I’m outside stretching my legs. They just do. I go with it and see where they take me. On the opposite end of the spectrum, when I do take long walks, I tend to resolve quite a few problems that way. If something’s on my mind, by the time I get home it will have disappeared.

Another side effect of a good walk is crossing paths with the animal kingdom. I’ve mentioned this before in my Autumn Photography post. Have I told you my biggest fear? Well, I’ve met with raccoons, rabbits, foxes, wild dogs, black cats, ducks, and geese. That’s it. I think. Wait a minute, did I mention coyotes? I haven’t met a coyote yet, and I’m not planning to either. But my biggest fear is skunks. Thankfully, I’ve seen them, but never startled them enough to race down the street like an idiot. I wouldn’t know what to do if one sprayed me. I suppose that would be the basis for a bad day.

The stream by my house.
The stream by my house.

I’ve also encountered my share of incidents during my constitutionals. One in particular strikes my memory. It involved a car and an immovable object. I was walking home, listening to music, when right behind me on the opposite side of the street, a car veered off the road, bounced on the sidewalk, tracked through a couple of front lawns, took out a porch, a veranda and finally came to a stop with its front-right side embedded in a house. Yes, a house. Oh, everyone walked out of there alive. Yet, the whole scene shook me. To this day, I can still remember how it all happened.

I always wonder what my life would be like had that car veered in a different direction.

Nonetheless, I still walk everywhere. And I’ll probably keep walking until the end of my days. It’s what makes me who I am. It’s what keeps me alive.

[Author’s Note: I wrote this a month ago yet only now did I get a chance to post it. Hence the fall shots.]

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Do you take walks? What comes from the exercise?

Posted in Freedom Friday, Photo Opportunities

Autumn Photography

Every autumn I go on safari. Not really. I treat it as a safari, though. I pack my camera in my satchel, slip on a warm jacket, and head for the woods. What am I hunting, you may ask? Trees, leaves, nature—anything really to depict this glorious season we call fall. And that’s my Freedom Friday introduction to fall photo gathering.

A path to the foot of the woods
A path to the foot of the woods

The adventure typically begins at the foot of the woods a couple of minutes from my home. You see, I live in farm country, near where all the folks from Toronto get their corn, strawberries, and other assorted goods. How close do I live to the woods? I’ve seen foxes chase rabbits from the brush across the street into the neighbor’s backyard at 5:30 in the morning. This happened ten feet from my walk. I’ve seen multiple raccoons frenzying on garbage cans as if bitten by zombies. And I’ve smelled. Yes, smelled—skunks near where I trod. I’ve seen them, too. Tail sticking up. Those are the animals I fear most spilling from the woods. Oh, did I mention the coyotes? We have them, and they’re the dreadful parasites of our town’s existence.

As I was saying, the adventure begins at the foot of the woods. During this time of year when the forests give up their leaves, I’m there capturing it all. I suppose it has to do with the color the season exhibits. Boy, can anyone deny autumn is colorful? I think not. And here I am, in the middle of the woods, the threat of coyotes at every turn, snapping photos of anything that may inspire me to share with others.

Beautiful morning majesty
Beautiful morning majesty
The woods
The woods
Leaves that have yet to change color
Leaves that have yet to change color

The time I get the absolute best photos is either early in the morning, as the sun makes its appearance in the horizon or in the evening just when the light turns all sorts of golden hues along the edge of the tree line. I’ve taken shots in the middle of the woods just as dusk approached. Reminiscent of Dorothy’s travels through The Wizard of Oz’s Dark Forest, the day fades, the wind howls, and it does get creepy. But it doesn’t stop teenagers hitting the woods at night to have their secret rendezvous. On occasion, I’ve come across the remnant of empty bottles near a felled tree, a spot I suppose popular with the young crowd.

The log where teens hang out
The log where teens hang out
I think I know where I'm going
I think I know where I’m going
Enjoying the crunching leaves
Enjoying the crunching leaves
Inside the woods
Inside the woods

The woods have paths I can walk yet there are times the leaves cover the paths making it difficult to find my way back. I’ve gotten lost several times only to find my way back after having remembered what the trees looked like from mental notes of my journey. Believe me when I say it’s not fun not knowing where you are in the grand scheme of things.

I have to say this: whenever I’m out there with my camera taking those eye-popping photos of the foliage, sometimes my breath catches. It’s as if I’m seeing things for the very first time, enjoying every moment. The colors are vivid and beautiful, the air crisp, and the area is so much at peace without human interference. I’m glad I have the woods as my fortress of solitude. Everyone needs a place of refuge. The woods are mine.

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Do you take photos of the foliage every year? Do you have a fortress of solitude?