The other night my wife surprised me with a barbecue chicken meal. I say surprised because it was the first time she’d made it. It was delicious. No surprise there since she cooks pretty amazing things for me and the family. During the weekend, I return the favor by cooking the Saturday meal. My kids like it as does my wife.
Freedom Friday is not the same if I don’t talk about food in some form or another. Today makes no exception.
Some of my favorite meals my wife makes are the simple ones with lots of flavor. For instance, during those cold winter nights when the heat cuts in every two minutes and the snow piles high outside our front door, she’ll dedicate a good portion of her time making all sorts of soup. Squash soup, heavy on the hot pepper, is a regular treat for dinner. It lights up the palate and soothes the chills from the bitter wind blowing from the Arctic. Broccoli soup is another one of her specialties. I don’t know what she puts in it to get it so creamy, but I have to say it’s so good.
Although not a meal, my wife has taken to making batches of Greek Tzatziki sauce. It’s a yogurt-based sauce with bits of cucumber and lots of garlic in the mix. We use it to dip fries, chicken and pita bread in it. I can only describe the flavor as divine. The creamy richness of the sauce provides the meal a missing element of flavor that few sauces can compare. Simply outstanding.
My wife also cooks the traditional Italian dishes for our family. Pasta sauce and meatballs is a staple in our diet. Our typical Tuesday night meal consists of lots of pasta—penne, rigatoni, spaghetti, etc.—drenched with her homemade sauce and lots of spicy meat as part of the plate. She’ll add salad and vegetables as side dishes, but her salads are meals in themselves. Standard ingredients in her salads are sliced cucumbers, chunks of feta cheese and at times, Greek olives. I suppose you might call it a Greek salad with a little something to boot.
My Saturday meals can be anything. I’ve been on a curry kick lately, making everything from curry chicken to any meat with curry in there. I have a handful of ingredients I use on a regular basis to bring out the flavor of the meat in a wild and exciting way (coconut milk, curry, garlic, onion, salt, black and cayenne pepper).
I’ll sometimes make lamb as a special treat on a long weekend. I love my garlic, so I’ll mince garlic in the lamb, add olive oil, salt, pepper and Dijon mustard to give it an extra kick. I don’t want to brag—oh, why not—it’s one of the best dishes I enjoy making and eating with the family.
Lastly, the best part about our meals is sitting together as a family and talking about our day. Nothing quite beats that.
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What foods do you enjoy making or eating? Do you also have recipes you like having for special occasions?